Our dark single origin chocolate is made from Ecuador’s finest single origin beans. Known for its floral characteristics and expressive aromas this great tasting chocolate reflects the wonderful aromas of the region.
COCOA MASS EQUADOR, SUGAR, COCOA BUTTER, EMMULSIFIER SOYA LECITHIN; NATURAL VANILLA FLAVOURING.
ALLERGENS SOYA , MAY CONTAIN NUTS AND MILK.
DARK CHOCOLATE: MINIMUM COCOA SOLIDS 72.4% DRY COCOA FAT FREE SOLIDS 31%
MADE ON PREMISES HANDLING NUTS AND MILK.
STORE IN A COOL PLACE AWAY FROM DIRECT LIGHT, DO NOT REFRIGERATE.